Abstract
Clinical observation of enteral nutritional suspension for patients with dysphagia after stroke
  
DOI：
EN KeyWords: stroke  dysphagia  enteral nutrition  nutritional state  L-carnitine  rehabilitation
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作者单位
谢纯青 中山大学附属第三医院康复医学科,广州 510630 
丘卫红 中山大学附属第三医院康复医学科,广州 510630 
万桂芳 中山大学附属第三医院康复医学科,广州 510630 
武惠香 中山大学附属第三医院康复医学科,广州 510630 
梅卉子 中山大学附属第三医院康复医学科,广州 510630 
窦祖林 中山大学附属第三医院康复医学科,广州 510630 
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EN Abstract:
  Objective: To investigate the nutritional support effect of enteral nutritional suspension for patients with dysphagia after stroke. Methods: Sixty patients with dysphagia after stroke were randomly divided into 2 groups. Observation group (n=30) was given tube feeding of enteral nutritional suspension for 14 days (The Total Protein Fiber and Fructo-oligosaccharide, TPF-FOS) and the self-homogenized diets. The control group (n=30) received homemade homogenate diets for 14 days. The related biochemical criteria and body nutrition indexes were evaluated before and after treatment. Results: The levels of albumin and prealbumin in observation group were significantly increased as compared with pretreatment and control group (P<0.05). Conclusions: TPF-FOS is helpful to improve the nutritional state of the stroke patients. It also can facilitate the recovery of neurological function.
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